7 Ingredient Vegan Roasted Red Pepper Sauce Recipe (2024)

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This 7 Ingredient Vegan Roasted Red Pepper Sauce Recipe is the easiest plant based red pepper sauce you'll ever make!

Perfect for pasta night, dipping sauce on a charcuterie board, topping sandwiches, or in a grain bowl, this vegan roasted red pepper sauce is so versatile.

This is my favorite way to use up red peppers. The first time I made this, I was shocked at how delicious this was! I used the sauce as a red pepper pasta sauce and I just loved the creamy texture.

Whip this sauce up for an easy and healthy treat for the whole family!

7 Ingredient Vegan Roasted Red Pepper Sauce Recipe (1)

About the Recipe

My husband loves roasted red pepper sauce and has been asking me to make it forever. When I finally decided to make it last week, I decided to challenge myself to make a vegan version since we're trying to incorporate more vegan options in our diets this past year.

The result was a creamy, flavorful, seriously delicious sauce that's healthy and just so easy to make!

So far, we've eaten it with cooked pasta, dipped cheese in it, and used it in tacos. The different ways you can use this versatile sauce are endless!

The recipe is simple and made with pantry staples. You'll roast sliced red peppers, onions, and garlic in olive oil, then blend until smooth in a food processor. After it's smooth, add in coconut milk, and then blend again. It's that easy!

If you're looking for other delicious recipes, check out our Sautéed Sweet Potatoes, Penne Pomodoro, and Beet Hummus.

7 Ingredient Vegan Roasted Red Pepper Sauce Recipe (2)

Jump to:

About the Recipe
Why You'll Love This Recipe
Ingredients
Step by Step Directions
Expert Tips and Tricks
Kitchen Equipment
Recipe Variations and Substitutions
Frequently Asked Questions
Recipe Storage and Reheating
More Recipes
7 Ingredient Vegan Roasted Red Pepper Sauce Recipe

Why You'll Love This Recipe

Here are a few reasons you'll love this roasted pepper sauce recipe:

Easy- Home cooks of all levels can make this recipe. It only has a few steps and it's easy for any cooking level. Plus, you should have all of the tools at home already.

Quick- This recipe comes together in only 15 minutes, so you can get dinner on the table fast.

Few Ingredients- This recipe only has 6 ingredients! You just might have all of the ingredients on hand already, or just a quick trip to the grocery store.

Ingredients

Here are the simple ingredients you'll need for this great recipe.

Red Peppers - deseeded and sliced. This is a great way to use up red peppers sitting in your fridge!
White onion - sliced
Fresh Garlic cloves - whole
Olive oil - regular olive oil is just fine
Salt - coarse, sea salt
Black pepper - freshly cracked, if possible
Coconut milk - either full fat or low fat, this is based on your preference. You can also use heavy cream instead.

7 Ingredient Vegan Roasted Red Pepper Sauce Recipe (3)

Step by Step Directions

Here are the steps to make this creamy roasted red pepper sauce.

Step 1

First, preheat oven to 400 degrees F.

Step 2

Place the red peppers, onion, and garlic on a baking tray topped with parchment paper, then drizzle with olive oil. Sprinkle with salt and pepper and bake for 35 minutes.

Step 3

Combine everything in a food processor and blend until smooth. You can also use a regular blender or an immersion blender for this step.

Step 4

Add in the cream or coconut milk and pulse. Add water to thin if necessary.

Expert Tips and Tricks

Here are a few tips and tricks to make this red pepper cream sauce.

Tip 1: Wait for veggies to cool.

Once you remove the baking sheet from the oven, let it come to room temperature.

Tip 2: Make it Versatile

There are so many versatile dishes you can serve this dish with. Top on white beans, a veggie bowl, grain bowls, or use as pizza sauce topped on pita bread.

Tip 3: Double the Recipe

Double the recipe so you have some of this creamy sauce stored in your freezer. It's perfect for having on hand when you need a vegan sauce on the fly.

7 Ingredient Vegan Roasted Red Pepper Sauce Recipe (4)

Kitchen Equipment

Here are some of the ingredients you'll need for this easy sauce. You can find all of these products on Amazon.

Food Processor - This food processor is a perfect addition to any home cook's appliance collection. It will take your sauces to the next level! I use my food processor multiple times a week and absolutely love it.

Baking Sheet - Good quality baking sheets like these are a great investment for your kitchen. They will last you years!

Good Storage Container - I love these storage containers. They're microwaveable, BPA free, and also great for freezing!

Recipe Variations and Substitutions

Here are a few variations and substitutions for this simple sauce.

Make it spicy - Spice up this sauce with red pepper flakes or hot sauce for a kick.

Top with herbs - top this sauce with fresh basil, fresh parsley, or other fresh herbs for an extra fresh taste to the dish. You can also add a fresh kick with a touch of lemon juice.

Thicker Sauce - If you have a lot of liquid and are looking for a thicker sauce, you can add tomato paste to the red pepper mixture in the blender. It will have more of a tomato sauce texture if that's what you're looking for!

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Frequently Asked Questions

Are roasted red peppers the same as bell peppers?

Yes! Roasted red peppers are just roasted bell peppers. Many recipes call for jarred roasted red peppers, but in this recipe, you will roast the red bell peppers yourself before blending with the other ingredients.

Is roasted red pepper sauce healthy?

Roasted red pepper sauce is healthy! It's a great healthy addition to pasta, used as a dip, or added to sandwiches.

Recipe Storage and Reheating

Here are storage and reheating instructions for this recipe.

Refrigerator Storage: Store in an airtight continuer and eat leftovers within 4-5 days.

Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.

Reheating Instructions:The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until the salmon is warm.

More Recipes

Looking for more delicious popular recipes? Check out the recipes below for even more vegan meal ideas!

Vegan Cauliflower Tacos
Vegan Roasted Butternut Squash Soup with Pumpkin and Carrots
Pesto Rosso

Did you make this recipe? Don't forget to leave us a star rating below! Plus, find us on Instagram and Pinterest.

7 Ingredient Vegan Roasted Red Pepper Sauce Recipe

5 from 3 votes

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Cook Time 45 minutes mins

Total Time 45 minutes mins

Cuisine Italian

Servings 6 servings

Calories 139.18 kcal

Ingredients

3 deseeded sliced red peppers
1 white onion sliced
4 cloves of garlic
2 tbsp olive oil
2 tsp coarse salt
1 tsp black pepper
½ cup heavy cream or coconut milk

Instructions

Preheat oven to 400 degrees F.
Place red peppers, onion, and garlic cloves on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper.
Bake for 35 minutes, or until the veggies are lightly charred.
Combine the peppers, onion, and garlic in a food processor. Pulse until smooth.
Slowly add the cream or coconut milk. If sauce is too thick, add water 1 tbsp at a time to thin.

7 Ingredient Vegan Roasted Red Pepper Sauce Recipe (2024)

FAQs

Why is my roasted red pepper sauce bitter? ›

This sauce can easily become bitter if the peppers are bitter. So make sure to taste the peppers before making the sauce. The bitter taste will become concentrated along with the sauce, so it will really not taste well!

Get More Info Here ›

What is red pepper sauce made of? ›

It is 5-ingredient basic, but you wouldn't know that from the taste. Fresh garlic, lemon juice, and roasted red peppers build up the flavor base, while the almonds and olive oil make for that silky-meets-textured feel that is reminiscent of magic green sauce.

What's the difference between roasted red peppers and red peppers? ›

Homemade roasted red peppers are sweeter and smokier than store-bought ones, and they're not overly salty or briny either. They're super easy to make, and they keep in the fridge for a week or more—perfect for punching up the flavor in whatever you're cooking.

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How do you thicken red pepper sauce? ›

How do I thicken creamy red pepper sauce? If your pasta sauce is on the thinner side, add an additional tablespoon of flaxseed meal. This will help thicken the sauce without the need for additional ingredients such as cornstarch or arrowroot starch.

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What spice takes away bitterness? ›

Spices mask bitter flavors, so don't be shy. Add some spicy peppers or powders to your cooking, or sprinkle some onto your dishes for a little bit of extra heat. Black pepper in particular has compounds that counteract bitterness. Some other great spices include cayenne, red pepper, paprika, and chili powder.

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How do you get the bitterness out of red sauce? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

Why do you put sugar in pepper sauce? ›

“If you're afraid you've added too many peppers, add sugar to balance out the heat, or add more ingredients,” says Andre Springer, founder of Shaquanda's Hot Pepper Sauces.

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Is red pepper sauce good for you? ›

One of the most accepted health benefits of hot sauce (and spicy food in general) is its antioxidant and anti-inflammatory properties as well as bioactive compounds such as flavonoids, phenolic acids, carotenoids, and vitamins C, E, and A. Hot sauce by its nature is a powerhouse of healthy eating.

Is red pepper sauce the same as Gochujang? ›

Gochujang is not the same as hot pepper sauce. While both are spicy condiments, gochujang is a Korean fermented chili paste with a thicker consistency and a more complex flavor. In contrast, hot pepper sauce is often thinner and focuses primarily on heat generation.

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What is a good substitute for jarred pimentos? ›

If you're looking for pickled pimentos and can't find them, you can use any other sweeter pickled pepper that you can find. Pickled red peppers would be ideal, but pickled green peppers are good, too.

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Are roasted red peppers anti inflammatory? ›

Anti-inflammatory properties: Roasted peppers contain antioxidants and other compounds that have been shown to have anti-inflammatory properties. This can help reduce inflammation in the body, which is linked to several chronic diseases.

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Can I freeze red pepper sauce? ›

Absolutely! Roasted red pepper sauce can be frozen in any freezer-safe airtight container. It will last in the freezer for three to four months.

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Can I roast peppers in an air fryer? ›

There are many ways of roasting peppers. You can cook them on a grill or an open gas flame, under a broiler, in the oven, or in an air fryer. No matter what method you use, what's certain is that homemade roasted peppers are substantially superior to store-bought ones that come in a jar.

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Why is my pepper sauce not thickening? ›

Using low heat is important because if you want extra thick hot sauce, you need to reduce it gradually. Otherwise, it could easily burn and ruin the flavor, and you want to have as much control as possible. As the acid cooks down, the moisture will evaporate out, and as a result, the consistency will change.

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How do you make pepper sauce less bitter? ›

You'll need to add a lot more sugar or possibly vinegar to offset this. The flavor of certain fruits play well with chilies including stone fruits and mango. And, anecdotally at least, are know to counteract the bitter effect of the capsaicin. Or you could use a milder chili.

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Why is my pepper sauce bitter? ›

Peppers with significant white pith can also make a sauce taste bitter. To remove this bitterness, it can be helpful to remove the seeds and pith before fermenting. Otherwise, it might be necessary to strain the sauce later on to remove some of the seedy grit.

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How do you cut the bitterness out of pepper sauce? ›

Sugar should help with the bitterness, but it should be added at the end of the sauce making process... otherwise the lacto-bacteria will metabolize it and it'll all go to acid. You don't have to add granulated sugar either... you could add a sweet fruit at the end too. It's a cooked sauce, no fermenting going on.

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Why do my cooked peppers taste bitter? ›

Green bell peppers are harvested before they fully ripen, which causes bitterness. Choose red bell peppers; they are fully mature and slightly sweeter than orange, yellow, or green varieties. Remove the seeds from the cores. The bell pepper seeds are mostly in the cores, and they are naturally bitter.