Instant Pot BBQ Pork Chops Recipe (2024)

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This Instant Pot BBQ Pork Chops recipe delivers fall-off-the-bone pork chops that melt in your mouth and will have everyone coming back for seconds!

Cooking With An Instant Pot

Have you heard of the Instant Pot yet? I recently discovered this amazing device that offers up the ability to pressure cook, saute, slow cook and more all in one handy appliance. I bought one off Amazon and I’ve been hooked ever since. It is my go-to for quick and easy dinners in no time. It makes cooking effortless. No really, it’s seriously amazing. It practically has a cult following now. Once you taste these easy Instant Pot BBQ Pork Chops that are ready in about 10 minutes, I’ll make a believer out of you!

Do you have an Instant Pot?

If you don’t have an Instant Pot yet then I highly recommend choosing the Instant Pot Duo 7 in 1 Pressure Cooker. It has a 6 quart capacity and has the added yogurt function that the 6 in 1 model doesn’t include. Not only that, but you are able to buy it for the same price that I bought the lesser 6 in 1 model for at Christmas. I’m a little bit jealous that you’ll be getting an Instant Pot with an added function for the same price that I bought mine! And mine doesn’t make yogurt! If you’ve been hesitating to buy I can tell you that I love mine so much that I bought two! I use them so often that one of them stays on my counter permanently. You won’t regret it!

Instant Pot BBQ Pork Chops

I am notorious for planning out my weekly meals so my weeknights are organized and as effortless as possible. Every once in awhile though I’ll forget to take meat out of the freezer and I’ll have to work on the fly. Tonight we were supposed to be having BBQ ribs for dinner but I couldn’t find them in my overly stuffed freezer. I found bone in pork chops instead and set those out to thaw. I knew I could make them amazing with my Instant Pot but I couldn’t find a recipe for Instant Pot BBQ pork chops anywhere online!!! I knew I had to experiment and I wasn’t expecting amazing results.

Much to my surprise and delight, my pork chops turned out absolutely amazing!! They were fall off the bone tender and packed full of flavor. They were easily the most moist pork chops I have EVER eaten. With that in mind, I knew I better share this amazing Instant Pot BBQ pork chops recipe ASAP! I can’t be the only one struggling to find an amazing Instant Pot BBQ pork chops recipe!

How To Make BBQ Pork Chops in your Instant Pot

First I took 4 (mostly) thawed bone-in pork chops and seasoned them with Rub Some Butt BBQ Seasoning. I set my Instant Pot to saute and added 2 Tbsp olive oil and let it get hot. I then browned the pork chops on both sides, one at a time.

Once all pork chops are browned, remove final pork chop from the pot and set aside. Add 1 1/2 cups chicken broth and scrape the bottom of the pot with a wooden spoon to deglaze your pot. Add the browned pork chops back to the Instant Pot. Add a squirt of your favorite BBQ sauce to the pot, but don’t add much. This just adds in some flavor while they cook. I used Sweet Baby Ray’s Sweet ‘N Spicy BBQ sauce.

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Instant Pot BBQ Pork Chops Recipe

Sarah | Must Have Mom

Quick and easy Instant Pot pork chops recipe that delivers moist, tender pork chops that are packed with flavor!

3.80 from 10 votes

Ingredients

4 bone-in pork chops
2 Tbsp olive oil
Rub Some Butt BBQ Seasoning or your favorite pork seasoning
Sweet Baby Ray's Sweet 'N Spicy BBQ Sauce or your favorite BBQ sauce
1 1/2 cups chicken broth

Instructions

Season both sides of pork chop with your favorite pork seasoning (I use "Rub Some Butt BBQ Seasoning).
Turn Instant Pot pressure cooker to "Saute" option and add olive oil. Allow to get hot and then brown your pork chops on both sides, working them one at a time and removing them to a pan.
Once all pork chops have been browned add in chicken broth to pot. Use a wooden spoon to scrape the bits off the bottom of the pan.
Add pork chops back into pot, with chicken broth. Add a squirt (2 Tbsp or so) of BBQ sauce into the pot.
Place lid on and set the Instant Pot to "Manual" 10 minutes. Allow pressure cooker to count down and finish cooking, then turn it off. Allow pressure to naturally release. After ten minutes you may release any remaining pressure and remove lid. If you release pressure immediately it will dry out the pork chops so resist the urge to release pressure before 10 minutes have passed.
Remove pork chops and place them on a baking sheet. Baste with BBQ sauce and place under oven broiler on high for 2-3 minutes until caramelized and bubbly. Serve immediately.

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Accessories For Your Instant Pot:

These are some of our favorite accessories we use for our Instant Pot!

Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W Instant Pot Tempered Glass Lid, Stainless Steel Rim, for 5 Qt/L or 6 Qt/L Models Instant Pot Sealing Ring, Transparent White, for 5 Qt/L or 6 Qt/L Models Instant Pot Inner Pot, Stainless Steel with 3 Ply Bottom, for 6 Qt/L Models Instant Pot Electric Pressure Cooker Springform Cake Pan with Tempered Glass Base, Premium Non-Stick Silicone Instant Pot Silicone Mitts (Set of 2), Mini, Red Instant Pot Electric Pressure Cooker Long Handled Silicone Trivet, fits 5,6 or 8Qt models The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals Instant Pot Cookbook: Easy & Healthy Instant Pot Recipes For The Everyday Home Premium Vegetable Steamer Basket – 5.5-9.3 Rub Some Butt Carolina Style Barbecue Seasoning Rub Some Butt Carolina Style Barbecue Sauce

If you are new to cooking with your Instant Pot then we love this great 101 Instant Pot Recipes book!

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Instant Pot BBQ Pork Chops Recipe (2024)

FAQs

Why are my pork chops tough in Instant Pot? ›

Why are my Instant Pot pork chops tough? It's very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.

Get More Info Here ›

How long to cook 1 inch thick pork chops on BBQ? ›

Grilling 1-inch thick pork chops generally takes about 4 to 5 minutes per side, assuming the grill is preheated to medium-high heat (around 400°F or 204°C). Remember to use a meat thermometer to ensure the internal temperature reaches a safe 145°F (63°C) for medium-rare to 160°F (71°C) for medium doneness.

What is the best way to cook pork chops so they are not tough? ›

To cook moist pork chops, try brining them beforehand in a solution of water, salt, and sugar for at least 30 minutes. Then, sear them on high heat to lock in juices, and finish cooking them on lower heat until they reach an internal temperature of 145°F (63°C).

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Do pork chops get more tender the longer you cook them? ›

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

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What is the best method to cook pork chops? ›

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.

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How long should you BBQ pork chops? ›

Thin pork chops typically take 8 minutes to cook (4 minutes of searing on each side). Thick pork chops typically take about 20 minutes to grill to perfection - 8 minutes of searing over direct heat, plus 12 minutes of finishing over indirect heat.

Can pork chops be a little pink? ›

You would expect to see some pink in a medium-rare steak, so don't be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F. It will still be tasty, but it won't be quite as juicy.

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How long to cook 3 4 inch pork chops on BBQ? ›

Correct Timing for Grilling Pork Chops to Perfection

Cut	Cooking Time
Boneless 3/4-inch (2 cm)	8 to 12 minutes
Boneless 1 1/2-inch (4 cm)	12 to 20 minutes
Bone-in 3/4-inch (2 cm)	8 to 12 minutes
Bone-in 1 1/2-inch (4 cm)	20 to 30 minutes

Jan 10, 2020

What is the secret to making tender pork chops? ›

First, we sear one side of the chops until browned, flip them, turn the heat to low, and cover the skillet with a lid. The second side will slowly turn golden brown, and since we added the lid, the heat from the pan will gently cook the middle. By gently cooking the chops this way, they stay juicy and become tender.

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What is the best thing to use to tenderize pork chops? ›

Place meat in a dish and cover with water. Remove meat and stir roughly 4 level Tbs of baking soda into the water. Put meat back in and soak (in refrigerator) overnight. Rinse THOROUGHLY and cook.

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What should I season pork chops with? ›

Pork Chop Seasoning Recipe

3 tablespoons paprika.
2 tablespoons kosher salt.
3 teaspoons pepper.
2 teaspoons brown sugar.
2 teaspoons garlic powder.
2 teaspoons onion powder.
1/2 teaspoon cayenne pepper.
1/2 teaspoon sage (optional)

More items...

Jul 31, 2023

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Does salting pork chops make them tender? ›

It helps prevent moisture loss during cooking, and the salt also helps tenderize the meat from the inside out. If you want an extra juicy piece of pork, brine it before cooking. You can make an effective brine just with salt and water, but additional seasonings do help.

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Should I salt pork chops before cooking? ›

Depending on the cut and amount of marbling, a pork chop can be a lean, almost tasteless cut of meat. Seasoning with a generous amount of salt before cooking is an important step in bringing out the meat's natural flavors. Be creative and use a blend of your favorite seasonings and dry herbs with the salt.

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Should you rinse pork chops before cooking? ›

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe.

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Why is my pressure cooked pork tough? ›

Overcooking can cause the meat to become dry, tough, and difficult to shred. Similarly, if you don't cook the pork long enough, it may be undercooked and tough. It's also important to avoid using a quick release or pressure, as this can cause the pork to seize and toughen.

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What happens if you pressure cook pork too long? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

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How long to soften pork in pressure cooker? ›

Cook Time Chart for: Beef, Pork, Lamb, Turkey and Chicken

Meat, Poultry	Cook Time, (minutes)
Pork or ham, pieces, 2 lbs. (0.9 kg)	20-23
Pork ribs, 2 lb (0.9 kg)	15
Pork, roast, 3 to 4 lbs. (1.4 to 1.8 kg)	45-55 (15 mins per pound)
Turkey breast, boneless, 2 lbs. (0.9 kg)	20

27 more rows

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How long to tenderize pork in pressure cooker? ›

As a general guide, pork loin or tenderloin can be cooked in about 20-30 minutes on high pressure, while larger cuts like pork shoulder or ribs may need 45 minutes to an hour.