Slow Cooker Baked Potato Soup Recipe (2024)

December 26, 2012 | 26 Comments

Welcome back! Our Christmas was wonderful and we are still enjoying time off of school and work. Our house looks like a Lego factory threw up all over the living room but my boys are in heaven

Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it. It is a very creamy, cheesy potato soup. The Dutch Oven Bread recipe that I shared last week goes perfectly with this soup!

★★★★★5 from 4 reviews

Scale

Ingredients

5 lbs russet potatoes, diced, NOT peeled
5 tablespoons Garlic
1 large yellow onion, chopped
64 ounces chicken broth or stock
16 ounces cream cheese
bacon, sour cream, chives or shredded cheese for garnish

Instructions

Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
Purée soup in food processor with cream cheese.
Serve warm topped with bacon, sour cream, shredded cheese & chives.

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Merry Christmas 2012!

Homemade Glazed Donuts

26 Comments

Kala White says
July 27, 2016 at 9:23 am
Looks great! Would this freeze well?
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Linda says
December 1, 2015 at 6:48 pm
This was delicious. Wondering if it can be frozen?
★★★★★
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Sara says
See Also
Chili Sin Carne - Vegan Recipes - My Green Passion Macaroni & Cheese For 100 Recipe | CDKitchen.com Honey Beer Bread Recipe | Gimme Some Oven 40 Dutch Oven Chicken Recipes We're Making for Dinner
November 2, 2014 at 2:39 pm
I was looking for easy crock pot recipes that do not take a lot of prep work! This recipe is perfect. We are having it for dinner tonight and I just had a spoonful to taste the base of it and it is delicious.
★★★★★
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Heather says
July 23, 2013 at 11:51 pm
I just fixed this tonight and it was delicious! It does make quite a bit. There were four of us eating it and we can get another nights dinner plus some out of it.
★★★★★
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Ashley says
January 21, 2013 at 3:33 pm
When you say 5 tablespoons garlic, what do you mean? cloves, minced, powder?
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Lisa says
January 12, 2013 at 2:58 pm
I don’t have a food processor. Can I still make this? Will it turn out OK?
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- Chrissy says
  January 13, 2013 at 3:09 pm
  Sure! It may be a little chunkier, just mash it best you can!
Danielle says
January 11, 2013 at 8:27 pm
We often make potato soup, but I never thought to add cream cheese {we add it to mashed potatoes though}… This looks delicious!
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Betsy says
January 8, 2013 at 1:47 am
I use a very similar recipe. We cook it often during the winter and love . Thanks for sharing at Romance on a dime!!
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jeanette says
January 7, 2013 at 3:33 pm
this soup looks good..but can you mix the cream cheese in the soup without the food proccessor…thank you
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Davina says
January 6, 2013 at 12:40 am
Yummy,I made this soup today and even my picky father ate it,….thanks so much…
Reply
See Also
Grandma DiLaura's Italian Ricotta Gnocchi Recipe on Food52
- Chrissy says
  January 6, 2013 at 12:46 am
  Yah!! I love hearing that! I’m so glad that your family approved!
jan says
January 4, 2013 at 8:42 pm
If you’re in a real time crunch….I think you could use frozen hash brown (diced-style) for the poatoes. I buy them in 2# bags at Koger.
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Jessica says
January 4, 2013 at 12:56 pm
Oohhh this looks so good! I’m loving your new blog! Thanks for following mine on Facebook! Following you back!!
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Katy says
January 4, 2013 at 1:18 am
Do you have a scaled down version for the ingredients? I only live with my fiance so we don’t need that big of a crock pot’s worth, maybe just for a little bit of leftovers. This looks so amazing! I might make it this weekend! 🙂
★★★★★
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Katie says
January 3, 2013 at 2:26 am
Oh my goodness, these look amazing! Thank you for sharing on Blog Stalking Thursday! This is one of the most viewed links from last week’s party so I have featured you! I would love for you to stop by and grab a feature button, you deserve it!
http://www.thecraftyblogstalker.com/2013/01/blog-stalking-thursday-74.html
Reply
- Chrissy says
  January 3, 2013 at 10:41 pm
  Thanks so much! I added your button to my site! So excited! 🙂
Trish - Mom On Timeout says
January 3, 2013 at 1:11 am
Featuring tonight Chrissy! Thanks so much for sharing at Mom On Timeout!
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Melanie says
December 30, 2012 at 3:11 pm
Looks yummy! I need to try this- thanks for linking up this past week!
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Meredith says
December 29, 2012 at 2:04 am
What is TS garlic garlic???
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- Chrissy says
  December 29, 2012 at 2:26 pm
  Sorry, Meredith! It’s Tastefully Simple Garlic Garlic but I have used just Garlic and adjusted the recipe with that. I didn’t think about when I typed it up. Sorry!
The Contessa (Linda) says
December 28, 2012 at 2:12 pm
This looks great! Can’t wait to try it. Drop by my kitchen for a visit and check out my pressure cooked vegetable soup.
Reply
Trish - Mom On Timeout says
December 28, 2012 at 1:15 am
Pinned and sharing on Facebook tonight Chrissy! This looks delicious! Thanks for sharing at Mom On Timeout!
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- Chrissy says
  December 28, 2012 at 2:15 am
  Thanks, Trish! 🙂
DesignedByBH says
December 27, 2012 at 6:38 pm
This looks great! I can’t wait to try it.
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Lorie says
December 27, 2012 at 5:14 am
My husband loves potato soup, so I can’t wait to give this a try!
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Hi I’m Chrissy

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